We had a friend over for food about a week ago and she left a cupcake for me, but I wound up not eating it. I forgot about it, honestly. Before bed that night I told myself to take it in the morning to work and then four days later I realized it was still on the counter and the icing was hard and the cake was starting to sag to one side. While I’d lost a chance to eat it, I’d gained an opportunity to paint.
Tilted Cupcake, 8″ x 5,” Gouache
I started sketching the dessert at the kitchen table this morning. The sun eventually moved and I was forced out onto our porch to chase my light. I set up at an old painting table surrounded by freshly potted plants. Still the sun was moving fast and I had to constantly push the cupcake back into the moving light. After a couple hours I wound up with the above sketch.
I’ve been having trouble retaining the lights in my gouache paintings. With that in mind, I purposefully started working in the midtones and shadows without touching the lit side of the cupcake. I follow Benjamin Bjorklund on Facebook and he’s posted a lot of interesting watercolor paintings lately, so I tried to keep his technique in mind as I worked. Not to say I was as successful as him, but I turned out a pretty decent sketch I think. Still not entirely comfortable with gouache. Nothing seems to beat the opacity oils can give me in the lights. Which reminds me that I need to return to that oil painting I let sit a couple months ago…