We keep our onions in a box and safe from the mice. The mice are all dead now. We trapped them in the early days of spring. But still we keep out one trap (just in case). And still we keep our onions in a box. Some nights they stay out on the counter. And some times they spend weeks in the dark cabinet sitting atop my boxes of homebrew. In that darkness they grow and sprout green and white shoots. We can no longer cook with them, but they’re perfect for painting.
A month and a half ago I found two of these onion sprouts and pulled them from their box and placed them on the dinner table in the warm window light. They needed to be painted. I chopped up an old cardboard box to craft a makeshift backdrop. And going back to the way I painted a few years ago, I sketched out the onions in pencil on an 8×10″ panel and then inked over the pencil with a Sharpie.
In the first session of painting, I focused on covering all of the white. Now that summer is approaching and I’ll be doing more painting, I must spend some time prepping panels with washes of color. That way I won’t have to worry about white spots peeking through.
Originally I tried to match the background colors with the actual color of the cardboard backdrop, but quickly gave that up. I focused more on incorporating purples and yellows to match the onions. Eventually this lead to what my college professors would call a “meaty” background.
Once the entire surface was covered I really honed in on the front onion. I wanted to render the peeling skin.
Unfortunately, because I took too long between painting sessions, the background onion began to rot and dissolve. I had to change the painting around and wound up not being able to put as much time into it as the foreground onion. Still, it came out decent. It makes me want to do some more vegetable paintings this summer.